I am always looking for helpful hints for around the house. I am trying to move to a greener lifestyle. I have cut out margarine completely and have gone back to good old fashioned non-salted butter. Who wants to eat an item that is one ingredient away from plastic? Not I, besides I love me some butter!
Getting back to the point I read about keeping green onions or scallions on your counter, so you had fresh green onions at all times.
A bundle of green onions with roots attached
a glass jar... I love mason jars
Leave them to grow. I swear I walk out of my kitchen and come back 10 minutes later and a couple have grown 2 inches. I snip the onions as I need them. My onions are assorted sizes. In fact a couple need to be snipped and used.