Monday, June 4, 2012

Easy Caramel

Easy-Peasy Caramel
1 can of condensed milk
2.5 hours
Fill a pot with water. Remove the label from the can of condensed milk. You can do more than one can. Place the can in the water.  Make sure the top of the can is covered in water at all times. Bring the water to a boil and continue to boil for two and a half hours. Remove the can and let it cool completely. Open the can and Ta-Da.... Caramel!

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